2/12/2024 0 Comments Bison and elk meat for saleIf you look around the country at the food system it is broken.the people (the farmers and ranchers) that do 75% of the work and carry the most financial risk for the longest period of time (when producing a food product) have been on the loosing end for years. RANCHER OWNED! Support the families that have dirt on their boots and calluses on their hands! When you buy from us you aren't buying some vice president or company owner, that lives in the city and has never spent a day in their life ranching, a new car or a vacation home.you're helping our family and other hard working families like ours make a land payment or regenerate land and build topsoil or repair a piece of farm equipment or helping our processor Crescent Meats teach the lost craft of meat cutting to a new employee. Join our family as we come together with other hard working ranchers and the award winning team at Crescent Meats to bring you artisan meats RAISED WITH PRIDE and CRAFTED WITH PASSION. Miles of old barbed wire was ripped out, massive amounts of brush was cut, grass was planted, miles of new fence and corrals were built and after years of blood, sweat and tears the old dairy farm centered around a beautiful band of glacial hills near Cadott, Wisconsin was transformed into the beautiful ICON ranch where hundreds of bison now roam. Whether you’re looking to make a delicious venison roast or grill some chops on the barbecue, we have the cut you need!Ĭome visit our store today for quality Alberta-raised deer and elk meat and create a delicious and memorable venison dish!Īll meat prices fluctuate based on market prices, especially specialty items like these.In the spring of 2015 our family rolled up our sleeves and got to work on building our dream…a regenerative bison ranch that we could raise our growing family on. Our venison selection is free of added hormones and antibiotics! Have a Special Request?ĭ’Arcy’s Meats is more than happy to meet your venison needs. However, the overall effect of venison meat is similar to beef - meaning that it makes a flavorful substitution in traditional beef dishes such as hamburgers, stews, and steaks.ĭ’Arcy’s Meats carries a small selection of Alberta-raised deer and elk. If you’ve never tried venison before, it doesn’t take like chicken! Nor does it taste like beef. Our Alberta-raised elks offer an amazing selection of medium cuts.ĭepending on supply, we are also sometimes able to stock ground venison and deer steaks as well as elk ribeye steak and ground elk. When it comes to Alberta-raised deer, we offer a beautiful selection of smaller cuts. It is low in fat, high in protein, and provides essential nutrients such as dietary iron, zinc, and B vitamins. Pasture-raised venison is one of the healthiest meats you can buy. The term “ venison”, which comes from the Latin word “to hunt”, refers to the meat of antlered animals and provides a wild flavor that comes from the natural foods that the animal eats. Try it ground in your hamburger, meatloaf, or taco recipes or pick up a steak for your next BBQ. This meat packs all the flavour of red meat and is tender yet high in protein and nutrients and low in fat. Join D’Arcy’s as we discuss some bison cooking tips and methods that will be sure to impress your family and friends at your next dinner party.Īlberta is a world leader in Bison production. Cooking with bison is very similar to cooking with beef, with the exception that bison cooks much faster. Because of its lower fat content, bison has a deep red color with minimal marbling. Bison is a delicious, lean meat that is regularly used as a substitute for beef.
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